Wine pairing rules:

• White Wine - Yes: A chilled white wine is a classic pairing for caviar. It’s best to choose dry white wines over those with fruity notes for an optimal match.

• Champagne - Yes: Sparkling wines, particularly champagne, are also excellent companions for caviar. As with white wine, opt for a drier sparkling wine, such as brut or extra brut. Alternatives like Spanish Cava and Italian Prosecco can work well too, provided they are on the dry side.

• Dessert Wine - Maybe: For caviar that’s saltier and more robust in flavor, a fortified wine like sherry can offer a nice contrast. Some subtly sweet dessert wines, such as Moscato, can also pair well in these cases. However, these wines are generally not recommended for premium caviar, which has more delicate and refined flavors.

• Red Wine - No: It’s best to avoid red wines when enjoying caviar. Their high tannin content can overpower the caviar’s delicate flavors, diminishing the overall experience. If you’re looking for a touch of red wine flavor, a bubbly rosé can be a good compromise, allowing you to fully appreciate the caviar’s taste.

When savouring in some of the world’s finest caviar, choosing the perfect wine to complement it is essential. Here are some recommendations based on different types of caviar to help you plan an extraordinary dining experience:

• Champagne with Osetra Caviar: The nutty richness of Osetra caviar is beautifully complemented by a dry sparkling wine. Opt for a crisp, fresh, and slightly acidic champagne to create a perfect balance with the caviar’s flavors.

• Chablis with Beluga Caviar: The world’s most prized caviar, Beluga, deserves an exceptional pairing, and Chablis is an ideal match. Beluga caviar’s buttery, creamy flavor pairs well with a clean, crisp Chablis, especially one with citrus notes and distinct minerality.